"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one that eventually landed Corbin in prison, where his skills at the stove gained him a reputation for making good food out of the normally unbearable prison diet. When after his release he takes a job as a line cook in a famous chef's new restaurant, Corbin is ready to lay low and leave gang life behind. Little did he know, his skill at the stove coupled with his determination to escape a life in the streets would eventually catapult him into the kitchens of some of the most acclaimed restaurants around the country, cooking food by day, crack by night just to get by. But success would change that, and in California Soul, Corbin shares the remarkable story of his culinary initiation. From swapping oxtail recipes with Jay-Z to packing heat at brunch and becoming a press-friendly human-interest piece for well-meaning gentrifiers, Corbin's story challenges the stereotype of rags-to-riches success and shows that as a Black man in America, there is no magic door to mainstream respectability. And even if there was, Corbin's not so sure he'd want to walk through it."-- Provided by publisher.
Book
